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Hi There

I'm PJ! Switching to plant based cuisine reflects our respect for the environment. It's a world full of surprises. With a lot of experimentation, trial and error and a few glasses of rosé something inspired can happen. Vegetarian dishes can be nourishing,vibrant and beautifully presented. Follow our journey in the kitchen, in the garden and around the world as we share our discoveries. Bon Appetit!

Kitchen Gardens

MIRAZUR RESTAURANT GARDEN: Menton, France

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The earth as source of inspiration and creativity beside the Mediterranean.

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OUR VISIT TO A MARKET IN PROVENCE
 
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